Safe and Convenient: Using a Steel Spatula on an Electric Rice Cooker for Sauteing Masalas
When it comes to cooking, safety and convenience are two factors that are of utmost importance. One common question that arises among many home cooks is whether it is safe to use a steel spatula on an electric rice cooker, especially when sautéing masalas. This question is particularly relevant for those who may not have a wooden spatula or any other type of spatula that comes with the cooker. In this article, we will delve into this topic and provide a comprehensive answer to this question.
Understanding the Electric Rice Cooker
An electric rice cooker is a versatile kitchen appliance that not only cooks rice but can also be used for sautéing, steaming, and even baking. It operates on electricity and has a non-stick inner pot that is usually made of aluminum or stainless steel. The cooker’s heating element is located at the bottom and it heats up the pot to cook the food.
Using a Steel Spatula: Is it Safe?
Using a steel spatula on an electric rice cooker is generally safe as long as you are careful not to scratch the non-stick coating of the inner pot. Steel is a good conductor of heat but not electricity, so you won’t get an electric shock from using a steel spatula. However, if the non-stick coating is scratched, it can lead to uneven cooking and the coating can also mix with your food, which is not healthy.
Alternatives to Steel Spatulas
If you don’t have a wooden spatula, there are other alternatives you can use. Silicone spatulas are a great option as they are heat-resistant and won’t scratch the non-stick coating. Plastic spatulas are also safe to use but they can melt if exposed to high heat for a prolonged period. Therefore, it’s best to use them on low to medium heat settings.
Tips for Sauteing Masalas in an Electric Rice Cooker
Start by heating the cooker and adding a little oil or ghee.
Add the masalas and sauté them on a low to medium heat setting.
Stir the masalas frequently to prevent them from sticking to the pot and burning.
Once the masalas are well sautéed, you can add the rice and water and proceed with the normal cooking process.
In conclusion, using a steel spatula on an electric rice cooker is safe as long as you are careful not to scratch the non-stick coating. However, for the best results and to prolong the life of your cooker, it’s recommended to use a wooden or silicone spatula.